Dhall Recipe
First Pot 2 x can of Split Pea Dhall Add 1 teaspoon tumeric Salt to taste Add Water Boil 2 x dry chillies Second Pot 1 x onion 1/2 teaspoon of mustard seed 1/2 tablespoon of jeera seeds 1 x Curry leaf 1 teaspoon of masala 1/2 teaspoon ginger and garlic 1 x Green chilli 1 x Tomato Let the first pot boil to a good consistency In the second pot add in the chopped onion, mustard seeds , jeera seeds, curry leaf and green chilli and fry for 5 minutes. Then add in your ginger and garlic and fry for 1 minute. Lastly, add in your grated tomato. Once the tomato is cooked add the mix to your boiled dhall in the first pot. Let this braise together for 2 minutes. Enjoy! Love Lena xx
